At Sunset Real Estate Group, we've created more than just a restaurant—we've crafted an experience. Our menu celebrates the finest coastal ingredients, locally-sourced produce, and time-honored culinary techniques passed down through generations.
Each dish is thoughtfully prepared by our award-winning chefs who blend traditional flavors with modern innovation. From sunrise breakfasts to sunset dinners, we're committed to delivering exceptional taste with every plate.
4.9
Rating
500+
Reviews
15
Years
Begin your culinary journey with our carefully crafted starters
Fresh oysters, jumbo shrimp, Alaskan crab legs, and lobster tail served with cocktail sauce and lemon aioli
Lightly breaded and fried to perfection, served with spicy marinara and garlic herb aioli
Sushi-grade ahi tuna with avocado, cucumber, sesame oil, and crispy wonton chips
Creamy burrata cheese with colorful heirloom tomatoes, fresh basil, aged balsamic, and extra virgin olive oil
Rich and creamy soup made with fresh lobster, cognac, and aromatic herbs, finished with a drizzle of truffle oil
Savor our signature dishes crafted with passion and precision
Perfectly seared sea bass with lemon butter sauce, roasted fingerling potatoes, and seasonal vegetables
16oz USDA Prime ribeye with truffle mashed potatoes, grilled asparagus, and red wine reduction
Two succulent lobster tails with drawn butter, wild rice pilaf, and grilled broccolini
New Zealand lamb with rosemary-mint crust, garlic confit, roasted root vegetables, and mint jus
8oz filet mignon paired with a Maine lobster tail, twice-baked potato, and grilled vegetables
Creamy arborio rice with porcini, shiitake, and oyster mushrooms, truffle oil, and aged parmesan
End your meal on a sweet note with our house-made desserts
Warm chocolate cake with molten center, vanilla ice cream, and raspberry coulis
Classic French custard with caramelized sugar crust and fresh berries
Rich and creamy cheesecake with graham cracker crust and seasonal fruit compote
Traditional Italian dessert with espresso-soaked ladyfingers and mascarpone cream
Expertly crafted cocktails and curated wine selection
Premium vodka, elderflower liqueur, fresh grapefruit juice, and prosecco with a lavender rim
Bourbon whiskey, orange bitters, demerara syrup, and a smoked rosemary garnish
White rum, fresh mint, lime juice, passion fruit, and a splash of coconut water
Curated international wine list featuring premium labels from France, Italy, California, and beyond
Rotating selection of local and imported craft beers, IPAs, lagers, and seasonal brews
From intimate dinners to celebrations, discover the perfect setting
Classic elegance meets modern comfort
Al fresco dining under the stars
Exclusive spaces for special occasions
Exclusive offers and seasonal menus
Three-course dinner with wine pairing for €65 per person. Available 5-7 PM daily.
Reserve your sunset table
All-you-can-enjoy coastal cuisine buffet with bottomless mimosas. Sundays 10 AM - 3 PM.
€45 per person
Explore curated wine selections with our sommelier. Small plates included.
€40 per person
Reserve your table today and experience coastal culinary excellence
Mon-Thu: 11AM-10PM
Fri-Sat: 11AM-11PM
Sun: 10AM-9PM
123 Coastal Drive
Beachfront District
[email protected]
(123) 456-7890
